Dirty worktops are much more common a problem than you would imagine. As per a report in the Mail online lately the"Average kitchen worktop isn't any cleaner than toilet seats". This sounds horrible and impossible, but the report goes on to say that"85 percent of public toilets were cleaner than domestic food prep areas". Frightening though this could be, it sets the scene for the report that highlights the necessity to check beyond clear dirt we can observe with our eyes if claiming we have a clean house.
The suggested cleaning procedure to reduce the risk of infection would be to clean your kitchen worktops frequently with a disinfectant that will kill the bacteria which builds up through food prep. An excellent, natural disinfectant, that won't damage your solid wood worktop, supposing it's been well oiled and you do not over-concentrate the solution, can be produced with easy store cupboard ingredients. All you have to do is put 2 cups of water, half a cup of vinegar and a tablespoon of washing up liquid into a spray bottle and apply a light misting of the solution to your worktop. When you have done this, wipe off the solution using a damp cloth and dry the worktop thoroughly. A procedure as straightforward as this may make the difference between a clean worktop and a health-hazard.
An very important factor in the general hygiene of your timber worktop is both its first and its normal therapy. Although you are most likely to execute the disinfectant process many times every day, oiling treatments need to be performed both at the beginning and on a regular basis. In deciding upon an oil to your worktop, if you would like to prepare food straight on its surface, it's very important that you select a food-safe oil.
A critical point to keep in mind when oiling your worktop isn't to use olive or vegetable oil. Fixing your worktop with those oils is a really bad idea, especially if you're intending to use your worktop right for food prep. The cause of this is that both these oils efficiently"rust" from the timber and create a build up of bacteria, possibly producing your worktop dangerous for food prep.
If it comes to continuing cleaning and maintenance of your worktop, to ensure it is safe for food prep, a frequently oiled (medicated with food-safe petroleum ) can provide you a secure and easy to clean finish.
